Basmati Rice Risotto

Risotto is a classic Italian rice dishes cooked in broth to a creamy consistency. The broth may be meat-, fish-, or vegetable-based. Many types of risotto contain butter, wine and onion. It is one of the most common ways of cooking rice in Italy.

Risotto can be made using many kinds of broth–vegetable, meat, fish, seafood and legumes, and different types of wine may be used. There is even an Italian strawberry risotto.

Basmati Rice Risotto

1 — Can Beef Consommé

1 — Can French Onion Soup

1 — 4 oz. Can Sliced Mushrooms

1 — 1/3 Cup Cache River Basmati Rice

1 — Stick Margarine (Melted)

2 — Tablespoons Grated Parmesan Cheese

Mix all ingredients except cheese, in a greased 2 1/2 quart casserole dish. Cover and bake at 350° for an hour. Stirring after one-half hour. Fluff lightly with fork and sprinkle with cheese before serving.